Ruby Port

Ruby Port is a sweet, fruity and fresh fortified red wine. It is produced exclusively in the Douro Valley in Portugal. It is less sweet than Tawny Port. Ruby Port is best drunk young. Characteristic flavours of chocolate, forest fruit and fruit jam.

Fortified dessert wine bottle

body

sweetness

acidity

tannins

14-17°C | 57-63°F

Notes of Blackberry, Jam and Chocolate

Where Ruby Port is produced

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