Riesling is mostly famous for its semi-sweet style, but can be made in various styles including the increasingly popular dry style. Dry Riesling is mostly produced in Germany where the style is named Trocken, but also France, the US and Australia. Dry Riesling is characterized by a refreshing acidity and flavours of apple and lime flavours.
7-10°C | 45-48°F
Notes of Citrus, Green apple and Peach