Cava Brut

Cava brut/extra brut is a dry and zesty sparkling wine. Cava is mostly produced in Penedes in Spain. It is produced with the same method as Champagne, but with different grapes. Characteristic flavours of peach, yellow apple, almond, pear and orange.

Dry & zesty sparkling wine bottle

body

sweetness

acidity

tannins

5-9°C | 41-48°F

Notes of Peach, Yellow apple and Almond

Where Cava Brut is produced

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