Cava

Cava is a dry and zesty sparkling wine. Cava is mostly produced in Penedes and Rioja in Spain. It is produced with the same method as Champagne, but with different grapes. Characteristic flavours of peach, yellow apple, almond, pear and orange.

Dry & zesty sparkling wine bottle

body

sweetness

acidity

tannins

5-9°C | 41-48°F

Notes of Peach, Yellow apple and Almond

Where Cava is produced

You may like

New pairing