A vegetable soup is best paired with a dry, fresh white wine.
Grüner Veltliner is Austria's most famous grape variety. It gives light-bodied dry white wines with a pale color and refreshingly high acidity. It is characterized by a slightly spicy flavours of white pepper and strong citrus, and vegetal aromas.
7-10°C | 45-48°F
Notes of Citrus, White pepper and Vegetal