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Truffle risotto wine pairing

Risotto Truffle is best paired with earthy red wines with high acidity and good tannins.

Best pairing: Nebbiolo

Nebbiolo is an Italian grape variety, mostly planted in the Piedmont region in northern Italy. This has a characteristic high acidity, rich tannins and red fruit flavours. The famous Barolo wine is made from the Nebbiolo grape.

Bold red wine bottle





17-19°C | 63-66°F

Notes of Rose, Cherry and Raspberry

Where Nebbiolo is produced

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