Truffle risotto wine pairing
Risotto Truffle is best paired with earthy red wines with high acidity and good tannins.
Best pairing: Nebbiolo
Nebbiolo is an Italian grape variety, mostly planted in the Piedmont region in northern Italy. This has a characteristic high acidity, rich tannins and red fruit flavours. The famous Barolo wine is made from the Nebbiolo grape.
17-19°C | 63-66°F
Notes of Rose, Cherry and Raspberry
