Tomato soup is best paired with a fresh white wine with high acidity. A fruity rosé wine is also a good choice. There are many different types of tomato soup, but they all have a high acidity and a touch of sweetness. Pair it with a wine with similar characteristics.
Albariño gives a fresh dry white/green wine. It is mostly grown in Spain and Portugal. The grape is called Alvarinho in Portugal. The grape gives wine with a characteristic refreshing acidity and intense citrus flavours in combination with floral aromas and salinity.
7-10°C | 45-48°F
Notes of Citrus, Flowers and Mineral