Thai soups, and other spicy soups, are best paired with a wine with a hint of sweetness to balance the heat in the dish. An aromatic white wine are often a good choice.
Riesling is the most famous aromatic white wine. It is a very fresh wine with floral aromas and intense citrus flavours. Thanks to its high acidity and hint of sweetness, it matches perfectly with a wide range of food.
7-10°C | 45-48°F
Notes of Citrus, Beeswax and Jasmin