Sashimi pairs perfectly with fresh sparkling wine and white wines with high acidity and crispy minerality.
Champagne is the most famous sparkling wine. It is produced in Champagne, France. This wine is made of Chardonnay, Pinot Noir and Pinot Meunier grapes.
5-9°C | 41-48°F
Notes of Citrus, Peach and Almond