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Roasted lamb wine pairing

Roasted lamb is best paired with a rich and full-bodied red wine with high acidity. Lamb is often seasoned with garlic, rosemary and other herbs. A fruity and herbaceous red wine matches these flavours.

Best pairing: Tempranillo

Tempranillo is also called Tinto Fino, Ull de Llebre, Cencibel, and Tinta del País in Spain, and Tinta Roriz and Aragonez in Portugal. This is a fruity and herbaceous red grape variety mostly grown in Spain and Portugal. It is the main grape of red Rioja wine.

Bold red wine bottle





14-17°C | 57-63°F

Notes of Cherry, Plum and Leather

Where Tempranillo is produced

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