Roasted lamb is best paired with a rich and full-bodied red wine with high acidity. Lamb is often seasoned with garlic, rosemary and other herbs. A fruity and herbaceous red wine matches these flavours.
Tempranillo is also called Tinto Fino, Ull de Llebre, Cencibel, and Tinta del País in Spain, and Tinta Roriz and Aragonez in Portugal. This is a fruity and herbaceous red grape variety mostly grown in Spain and Portugal. It is the main grape of red Rioja wine.
14-17°C | 57-63°F
Notes of Cherry, Plum and Leather