Roasted lamb wine pairing
Roasted lamb is best paired with a rich and full-bodied red wine with high acidity. Lamb is often seasoned with garlic, rosemary and other herbs. A fruity and herbaceous red wine matches these flavours.
Best pairing: Tempranillo
Tempranillo is also called Tinto Fino, Ull de Llebre, Cencibel, and Tinta del País in Spain, and Tinta Roriz and Aragonez in Portugal. This is a fruity and herbaceous red grape variety mostly grown in Spain and Portugal. It is the main grape of red Rioja wine.
14-17°C | 57-63°F
Notes of Cherry, Plum and Leather
Intensity chart
• Tempranillo
