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Ricotta cheese wine pairing

Ricotta cheese pairs best with light-bodied white with high acidity.

Best pairing: Vermentino

Vermentino gives a light, dry white wine with high acidity. It is mostly grown in Italy and it is best consumed young. Characterized by a bitter finish and flavours of lime, grapefruit, almond and pear.

Light-bodied dry white wine bottle





7-10°C | 45-48°F

Notes of Lime, Grapefruit and Almond

Where Vermentino is produced

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