Ricotta cheese wine pairing
Ricotta cheese pairs best with light-bodied white with high acidity.
Best pairing: Vermentino
Vermentino gives a light, dry white wine with high acidity. It is mostly grown in Italy and it is best consumed young. Characterized by a bitter finish and flavours of lime, grapefruit, almond and pear.
7-10°C | 45-48°F
Notes of Lime, Grapefruit and Almond
