Ribs pair best with a rich full-bodied, spicy red wine with high acidity and good tannins. Its a flavourful dish which needs to be balanced by an equally flavourful wine. The tannins are need to cut through the juiciness and fattiness of the meat.
Syrah, also known as Shiraz, gives a fruity wine with a dark purple color. Syrah from cool climate regions, such as Italy and France, gives a slightly tar wine with high tannins and earthy flavours.
17-19°C | 63-66°F
Notes of Blackberry, Plum and Earth