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Ribs wine pairing

Ribs pair best with a rich full-bodied, spicy red wine with high acidity and good tannins. Its a flavourful dish which needs to be balanced by an equally flavourful wine. The tannins are need to cut through the juiciness and fattiness of the meat.

Best pairing: Syrah

Syrah, also known as Shiraz, gives a fruity wine with a dark purple color. Syrah from cool climate regions, such as Italy and France, gives a slightly tar wine with high tannins and earthy flavours.

Bold red wine bottle





17-19°C | 63-66°F

Notes of Blackberry, Plum and Earth

Where Syrah is produced

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