Ribs wine pairing
Ribs pair best with a rich full-bodied, spicy red wine with high acidity and good tannins. Its a flavourful dish which needs to be balanced by an equally flavourful wine. The tannins are need to cut through the juiciness and fattiness of the meat.
Best pairing: Syrah
Syrah, also known as Shiraz, gives a fruity wine with a dark purple color. Syrah from cool climate regions, such as Italy and France, gives a slightly tar wine with high tannins and earthy flavours.
17-19°C | 63-66°F
Notes of Blackberry, Plum and Earth
