Rib eye steak pairs best with a rich full-bodied red wine with high acidity and good tannins. Rib eye is one of the tastiest steaks and it is best paired with a wine with high tannins in order to cut through the juiciness and fattiness of the meat.
Cabernet Sauvignon is the World’s most popular grape variety. When grown in warm climate such as California, it gives a rich, dry, fruity and spicy wine.
17-19°C | 63-66°F
Notes of Blackcurrant, Spice and Cedar