Pulled pork wine pairing
Pulled pork pairs well with juicy, fruity red wines with moderate tannins.
Best pairing: Merlot
Merlot is the second most planted grape variety in the world after Cabernet Sauvignon. When grown in warm climate areas, such as USA or Australia, it gives a spicy and fruity wine with soft tannins.
14-17°C | 57-63°F
Notes of Plum, Cherry and Chocolate
