Pecorino is a salty Italian cheese which is best paired with a fruity red wine with moderate tannins.
Chianti Classico is a popular red wine made in the Chianti region in Tuscany in Italy. The blend must contain at least 80% Sangiovese. A maximum of 20% of other red grapes Colorino, Canaiolo Nero, Cabernet Sauvignon and Merlot may be used in the blend. Chianti Classico is a savory wine with a translucent color. It is characterized by its flavours of cherry, tomato and dry herbs.
17-19°C | 63-66°F
Notes of Cherry, Tomato and Herbs