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Pasta puttanesca wine pairing

Pasta puttanesca is a rich pasta dish with anchovy and tomato sauce. It goes well with red wines with fruity notes, high acidity and moderate tannins.

Best pairing: Barbera

Wine made from Barbera has a deep purple color. It's mostly grown in Piedmont in Italy and in the US. Caracterized by its distinct red fruit flavours of strawberry and cherry and almost always with a taste of licorice.

Medium red wine bottle





14-17°C | 57-63°F

Notes of Strawberry, Cherry and Liquorice

Where Barbera is produced

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