Pasta puttanesca is a rich pasta dish with anchovy and tomato sauce. It goes well with red wines with fruity notes, high acidity and moderate tannins.
Wine made from Barbera has a deep purple color. It's mostly grown in Piedmont in Italy and in the US. Caracterized by its distinct red fruit flavours of strawberry and cherry and almost always with a taste of licorice.
14-17°C | 57-63°F
Notes of Strawberry, Cherry and Liquorice