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Pasta carbonara wine pairing

Pasta Carbonara is a rich pasta dish which pairs well with fresh white wine with high acidity.

Best pairing: Pinot Grigio

Pinot Grigio is also known as Pinot Gris, but the styles are different. The Pinot Grigio style is characterized by its light body, crisp minerality and aromas of pear and citrus. This style comes originally from Italy, but it is also made in Germany, the US and Australia. Pinot Grigio is usually made in dry or off-dry styles and it is very different from the richer Pinot Gris from Alsace.

Light-bodied dry white wine bottle

body

sweetness

acidity

tannins

7-10°C | 45-48°F

Notes of Lime, Pear and Mineral

Where Pinot Grigio is produced

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