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Pasta bolognese wine pairing

Pasta bolognese pairs well with red wines with good acidity, fruity flavours and moderate tannins.

Best pairing: Sangiovese

Sangiovese is a grape which gives a savory wine with a translucent color. It is mostly grown in Tuscany, in Italy. Wine made from Sangiovese have characteristic cherry and tomato aromas. Sangiovese is the only grape in Brunello di Montalcino and Rosso di Montalcino, and the main grape in Chianti, Chianti Classico and Vino Nobile di Montepulciano.

Medium red wine bottle





14-17°C | 57-63°F

Notes of Cherry, Tomato and Plum

Where Sangiovese is produced

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