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Pasta alle vongole wine pairing

Pasta alle vongole is a seafood dish which pairs well with fresh white wine with good acidity, high minerality and citrus notes.

Best pairing: Albariño/Alvarinho

Albariño gives a fresh dry white/green wine. It is mostly grown in Spain and Portugal. The grape is called Alvarinho in Portugal. The grape gives wine with a characteristic refreshing acidity and intense citrus flavours in combination with floral aromas and salinity.

Light-bodied dry white wine bottle

body

sweetness

acidity

tannins

7-10°C | 45-48°F

Notes of Citrus, Flowers and Mineral

Where Albariño/Alvarinho is produced

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