Pasta alle vongole wine pairing
Pasta alle vongole is a seafood dish which pairs well with fresh white wine with good acidity, high minerality and citrus notes.
Best pairing: Albariño/Alvarinho
Albariño gives a fresh dry white/green wine. It is mostly grown in Spain and Portugal. The grape is called Alvarinho in Portugal. The grape gives wine with a characteristic refreshing acidity and intense citrus flavours in combination with floral aromas and salinity.
7-10°C | 45-48°F
Notes of Citrus, Flowers and Mineral
Intensity chart
• Albariño/Alvarinho
