Pasta aglio e olio is best paired with a light bodied red wine with berry flavours and good acidity. This simple pasta dish contains garlic and olive oil. A light fruity white wine is also a good pairing.
Beaujolais Nouveau is a popular wine made from Gamay grapes. It is grown in the Beaujolais region in France. Each year the wine is released with a special edition design on the third Thursday of November. Characterized by its flavours of rasberry, violet, earth and flowers.
12-15°C | 37-59°F
Notes of Raspberry, Violet and Cherry