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Pasta aglio e olio wine pairing

Pasta aglio e olio is best paired with a light bodied red wine with berry flavours and good acidity. This simple pasta dish contains garlic and olive oil. A light fruity white wine is also a good pairing.

Best pairing: Beaujolais Nouveau

Beaujolais Nouveau is a popular wine made from Gamay grapes. It is grown in the Beaujolais region in France. Each year the wine is released with a special edition design on the third Thursday of November. Characterized by its flavours of rasberry, violet, earth and flowers.

Light red wine bottle





12-15°C | 37-59°F

Notes of Raspberry, Violet and Cherry

Where Beaujolais Nouveau is produced

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