Oysters are delicate and salty and best paired with a fresh, light sparkling wine or a white wine. Oysters are often served with lemon or vinegar which needs to be matched with fresh wine.
Champagne Brut/Extra Brut is a dry and zesty sparkling wine. It is produced in France and made of Chardonnay, Pinot Noir and Pinot Meunier grapes. Characterized by its very high acidity and flavours of citrus, peach, mineral and toast.
5-9°C | 41-48°F
Notes of Citrus, Mineral and Almond