Osso Buco is a classic Milanese dish which is best paired with rich red wines with good acidity and high tannins.
Amarone is a rich and fruity red wine from Valpolicella in Italy. Amarone wines are made of dried grapes which give them an illusion of sweetness, but it is actually a dry wine.
17-19°C | 63-66°F
Notes of Fig, Cinnamon and Plum