Nuts go well with a wide range of wines, but especially wines with high acidity.
Sauvignon blanc is a popular light and herbaceous white wine with a fresh acidity. It originates from Bordeaux in France, but is grown almost everywhere in the world. American and New Zealand Sauvignon Blanc expresses more tropical notes, while French Sauvignon Blanc has a more citrus-y profile.
7-10°C | 45-48°F
Notes of Grass, Grapefruit and Passion fruit