Mushroom soup wine pairing
A creamy mushroom soup pairs best with a soft, earthy red wine with good acidity and berry aromas. A rich oaked white wine with good acidity is also a good choice.
Best pairing: Pinot Noir
Pinot Noir is the most popular light red wine in the world. It makes elegant dry wines with soft tannins, high acidity, red fruit and earthy aromas.
12-15°C | 37-59°F
Notes of Strawberry, Rose and Earth
Intensity chart
• Pinot Noir
