food icon

Mushroom soup wine pairing

A creamy mushroom soup pairs best with a soft, earthy red wine with good acidity and berry aromas. A rich oaked white wine with good acidity is also a good choice.

Best pairing: Pinot Noir

Pinot Noir is the most popular light red wine in the world. It makes elegant dry wines with soft tannins, high acidity, red fruit and earthy aromas.

Light red wine bottle





12-15°C | 37-59°F

Notes of Strawberry, Rose and Earth

Where Pinot Noir is produced

Other pairings with Mushroom soup

You may like

New pairing