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Meat fondue wine pairing

Meat fondue is best paired with an earthy light- or medium bodied red wine.

Best pairing: Pinot Noir

Pinot Noir is the most popular light red wine in the world. It makes elegant dry wines with soft tannins, high acidity, red fruit and earthy aromas.

Light red wine bottle





12-15°C | 37-59°F

Notes of Strawberry, Rose and Earth

Where Pinot Noir is produced

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