Halloumi salad is a salty and light dish which is best paired with a crisp rosé wine. An oaked white wine or a fruity sparkling wine can also be good pairings to balance the saltiness from the cheese.
Provence rosé is pale and crisp wine. The wine is usually made in a dry style with flavours of rose, strawberry, mineral and watermelon. Provence is a French wine region which is known for making some of the best rosé wines in the world.
7-10°C | 45-48°F
Notes of Rose, Strawberry and Mineral