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Goulash wine pairing

Goulash is a popular Hungarian meat soup which is best paired with a red wine with earthy flavours and rustic tannins.

Best pairing: Grenache

Grenache, also known as Garnacha, is one of the grapes in the famous Châteauneuf-du-Pape blend and Côtes du Rhône blends. Its color is light, but it has a high alcohol level and a long tingly finish. Characterized by its savoury and spicy red fruit flavours.

Medium red wine bottle





14-17°C | 57-63°F

Notes of Raspberry, Cinnamon and Leather

Where Grenache is produced

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