Goulash wine pairing
Goulash is a popular Hungarian meat soup which is best paired with a red wine with earthy flavours and rustic tannins.
Best pairing: Grenache
Grenache, also known as Garnacha, is one of the grapes in the famous Châteauneuf-du-Pape blend and Côtes du Rhône blends. Its color is light, but it has a high alcohol level and a long tingly finish. Characterized by its savoury and spicy red fruit flavours.
14-17°C | 57-63°F
Notes of Raspberry, Cinnamon and Leather
