Gazpacho is best paired with a dry rosé wine with high acidity. It is a cold soup made of tomatoes, garlic, herbs and other vegetables. The aromas of the soups pair well with herbaceous wines. A dry white wine is also a good pairing.
Provence rosé is pale and crisp wine. The wine is usually made in a dry style with flavours of rose, strawberry, mineral and watermelon. Provence is a French wine region which is known for making some of the best rosé wines in the world.
7-10°C | 45-48°F
Notes of Rose, Strawberry and Mineral