Fish soup with saffron wine pairing
Fish soup with saffron pairs well with bold white wines or rosé wines with high acidity.
Best pairing: Chardonnay
Chardonnay aged in oak is a rich white wine with a creamy texture. It is one of the most popular white wines in the world. When grown in cool climate areas the citrus flavours are more dominant.
9-13°C | 48-55°F
Notes of Citrus, Yellow apple and Cream
Intensity chart
• Chardonnay
