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Fish soup with saffron wine pairing

Fish soup with saffron pairs well with bold white wines or rosé wines with high acidity.

Best pairing: Chardonnay

Chardonnay aged in oak is a rich white wine with a creamy texture. It is one of the most popular white wines in the world. When grown in cool climate areas the citrus flavours are more dominant.

Full-Bodied & Rich white wine bottle





9-13°C | 48-55°F

Notes of Citrus, Yellow apple and Cream

Where Chardonnay is produced

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