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Dumplings wine pairing

Dumplings are usually best paired with a wine with a touch of sweetness. The dumplings are usually mild in flavour, but you need to think about the sauce when choosing the best wine for the dish. A sparkling or a white with good acidity are good pairings for the sweet and sour sauce.

Best pairing: Prosecco

Prosecco is a sparkling wine with a touch of sweetness. It is produced in Veneto in Italy. Characterized by its fruity and aromatic flavours of green apple, pear, apricot and cream.

Dry, fruity & floral sparkling wine bottle

body

sweetness

acidity

tannins

5-9°C | 41-48°F

Notes of Green apple, Pear and Apricot

Where Prosecco is produced

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