Dumplings wine pairing
Dumplings are usually best paired with a wine with a touch of sweetness. The dumplings are usually mild in flavour, but you need to think about the sauce when choosing the best wine for the dish. A sparkling or a white with good acidity are good pairings for the sweet and sour sauce.
Best pairing: Prosecco
Prosecco is a sparkling wine with a touch of sweetness. It is produced in Veneto in Italy. Characterized by its fruity and aromatic flavours of green apple, pear, apricot and cream.
5-9°C | 41-48°F
Notes of Green apple, Pear and Apricot
