Duck à l'orange pairs best with an aromatic full-bodied white wine with high acidity and a hint of sweetness. The fruity aromas in the wine will pair perfectly with the fruit flavours of the sauce. A light red wine is also good.
Riesling is the most famous aromatic white wine. It is a very fresh wine with floral aromas and intense citrus flavours. Thanks to its high acidity and hint of sweetness, it matches perfectly with a wide range of food.
7-10°C | 45-48°F
Notes of Citrus, Beeswax and Jasmin