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Duck à l'orange wine pairing

Duck à l'orange pairs best with an aromatic full-bodied white wine with high acidity and a hint of sweetness. The fruity aromas in the wine will pair perfectly with the fruit flavours of the sauce. A light red wine is also good.

Best pairing: Riesling

Riesling is the most famous aromatic white wine. It is a very fresh wine with floral aromas and intense citrus flavours. Thanks to its high acidity and hint of sweetness, it matches perfectly with a wide range of food.

Sweet & aromatic white wine bottle





7-10°C | 45-48°F

Notes of Citrus, Beeswax and Jasmin

Where Riesling is produced

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