Délice de Bourgogne is a French cheese which is best paired with a crisp sparkling wine or a light white wine with high acidity.
Cava is a dry and zesty sparkling wine. Cava is mostly produced in Penedes in Spain. It is produced with the same method as Champagne, but with different grapes. Characteristic flavours of peach, yellow apple, almond, pear and orange.
5-9°C | 41-48°F
Notes of Peach, Yellow apple and Almond