Crottin de Chavignol is a French cheese which pairs best with herbaceous white wines with crisp acidity.
Sauvignon blanc is a popular light and herbaceous white wine with a fresh acidity. It originates from Bordeaux in France, but is grown almost everywhere in the world. American and New Zealand Sauvignon Blanc expresses more tropical notes, while French Sauvignon Blanc has a more citrus-y profile.
7-10°C | 45-48°F
Notes of Grass, Grapefruit and Passion fruit