Coq au vin is a popular dish from Burgundy in France. The classic wine paring is of course a red wine from the same area or similar wines.
Pinot Noir is the most popular light red wine in the world. It makes elegant dry wines with soft tannins, high acidity, red fruit and earthy aromas.
12-15°C | 37-59°F
Notes of Strawberry, Rose and Earth