Comté cheese pairs well with delicate red wines with soft tannins. Rich creamy white wines can also be a good pairing.
Gamay is the main grape variety of the Beaujolais region, the southernmost part of Burgundy, in France. It is also grown in other cool-climate regions like Switzerland, Oregon and New Zealand. Wine made from this grape is characterized by red fruit and floral aromas.
12-15°C | 37-59°F
Notes of Raspberry, Violet and Pepper