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Comté cheese wine pairing

Comté cheese pairs well with delicate red wines with soft tannins. Rich creamy white wines can also be a good pairing.

Best pairing: Gamay

Gamay is the main grape variety of the Beaujolais region, the southernmost part of Burgundy, in France. It is also grown in other cool-climate regions like Switzerland, Oregon and New Zealand. Wine made from this grape is characterized by red fruit and floral aromas.

Light red wine bottle





12-15°C | 37-59°F

Notes of Raspberry, Violet and Pepper

Where Gamay is produced

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