Chèvre chaud is best paired with fresh and herbaceous white wine. This classic French starter consists of hot goat cheese, pines and some greens. A rich white wine aged in oaked is also a good choice to match the nutty flavours in the dish.
Sauvignon blanc is a popular light and herbaceous white wine with a fresh acidity. It originates from Bordeaux in France, but is grown almost everywhere in the world. American and New Zealand Sauvignon Blanc expresses more tropical notes, while French Sauvignon Blanc has a more citrus-y profile.
7-10°C | 45-48°F
Notes of Grass, Grapefruit and Passion fruit