Cheese fondue wine pairing
Cheese fondue pairs best with a fresh white wine with high acidity. A hint of sweetness in the wine could also be good . If you prefer red wine, choose a light-bodied wine.
Best pairing: Grüner Veltliner
Grüner Veltliner is Austria's most famous grape variety. It gives light-bodied dry white wines with a pale color and refreshingly high acidity. It is characterized by a slightly spicy flavours of white pepper and strong citrus, and vegetal aromas.
7-10°C | 45-48°F
Notes of Citrus, White pepper and Vegetal
Intensity chart
• Grüner Veltliner
