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Cheese fondue wine pairing

Cheese fondue pairs best with a fresh white wine with high acidity. A hint of sweetness in the wine could also be good . If you prefer red wine, choose a light-bodied wine.

Best pairing: Grüner Veltliner

Grüner Veltliner is Austria's most famous grape variety. It gives light-bodied dry white wines with a pale color and refreshingly high acidity. It is characterized by a slightly spicy flavours of white pepper and strong citrus, and vegetal aromas.

Light-bodied dry white wine bottle





7-10°C | 45-48°F

Notes of Citrus, White pepper and Vegetal

Where Grüner Veltliner is produced

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