Charcuterie wine pairing
Charcuterie goes best with light red wines or rosé wines with high acidity.
Best pairing: Pinot Noir
Pinot Noir is the most popular light red wine in the world. It makes elegant dry wines with soft tannins, high acidity, red fruit and earthy aromas.
12-15°C | 37-59°F
Notes of Strawberry, Rose and Earth
Intensity chart
• Pinot Noir
