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Charcuterie wine pairing

Charcuterie goes best with light red wines or rosé wines with high acidity.

Best pairing: Pinot Noir

Pinot Noir is the most popular light red wine in the world. It makes elegant dry wines with soft tannins, high acidity, red fruit and earthy aromas.

Light red wine bottle

body

sweetness

acidity

tannins

12-15°C | 37-59°F

Notes of Strawberry, Rose and Earth

Where Pinot Noir is produced

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