Ceasar salad pairs well with sparkling wine or dry herbaceous white wines with good acidity.
Cava is a dry and zesty sparkling wine. Cava is mostly produced in Penedes and Rioja in Spain. It is produced with the same method as Champagne, but with different grapes. Characteristic flavours of peach, yellow apple, almond, pear and orange.
5-9°C | 41-48°F
Notes of Peach, Yellow apple and Almond