Camembert pairs best with crisp sparkling wines with high acidity or fresh white wines.
Chablis is the northernmost region of Burgundy, close to Champagne, in France. The wines from Chablis are made with 100% Chardonnay grapes. This region's limestone soil and cool climate give its wines characteristic minerality and high acidity. Chablis wines are typically dry, lean and unoaked.
7-10°C | 45-48°F
Notes of Citrus, Apple and Mineral