Calamares pair well with sparkling wine or dry white wines with high minerality, good acidity and citrus notes.
Prosecco is a sparkling wine with a touch of sweetness. It is produced in Veneto in Italy. Characterized by its fruity and aromatic flavours of green apple, pear, apricot and cream.
5-9°C | 41-48°F
Notes of Green apple, Pear and Apricot