Bruschetta is best paired with a fruity rosé or a light white wine with good acidity.
Provence rosé is pale and crisp wine. The wine is usually made in a dry style with flavours of rose, strawberry, mineral and watermelon. Provence is a French wine region which is known for making some of the best rosé wines in the world.
7-10°C | 45-48°F
Notes of Rose, Strawberry and Mineral