Bouillabaisse with aioli wine pairing
Bouillabaisse with aioli pairs best with a fresh herbaceous white wine with good acidity. The tomatoes in the soup are acid and needs to be paired with a wine with high acidity. An herbaceous wine matches the onions, fennel and herbs in the bouillabaisse. A dry rosé wine is also a good choice.
Best pairing: Sauvignon Blanc
Sauvignon blanc is a popular light and herbaceous white wine with a fresh acidity. It originates from Bordeaux in France, but is grown almost everywhere in the world. American and New Zealand Sauvignon Blanc expresses more tropical notes, while French Sauvignon Blanc has a more citrus-y profile.
7-10°C | 45-48°F
Notes of Grass, Grapefruit and Passion fruit
