Bouillabaisse wine pairing
Bouillabaisse is a classic fish soup from Marseille and it usually pair best with a light white or rosé wine with medium or high acidity.
Best pairing: Sauvignon Blanc
Sauvignon blanc is a popular light and herbaceous white wine with a fresh acidity. It originates from Bordeaux in France, but is grown almost everywhere in the world. American and New Zealand Sauvignon Blanc expresses more tropical notes, while French Sauvignon Blanc has a more citrus-y profile.
7-10°C | 45-48°F
Notes of Grass, Grapefruit and Passion fruit
Intensity chart
• Sauvignon Blanc
