Borscht wine pairing
Borsjtj is a beetroot soup which is best paired with a light-bodied red wine. The soup is slightly sweet, but the smetana gives it some acidity. A red wine with low tannins is usually the best choice.
Best pairing: Beaujolais Nouveau
Beaujolais Nouveau is a popular wine made from Gamay grapes. It is grown in the Beaujolais region in France. Each year the wine is released with a special edition design on the third Thursday of November. Characterized by its flavours of rasberry, violet, earth and flowers.
12-15°C | 37-59°F
Notes of Raspberry, Violet and Cherry
Intensity chart
• Beaujolais Nouveau
