Boeuf Bourguignon is a dish from Burgundy in France. It pairs best with wine from the same region or other red wines with good acidity and earthy flavours.
Pinot Noir is the most popular light red wine in the world. It makes elegant dry wines with soft tannins, high acidity, red fruit and earthy aromas.
12-15°C | 37-59°F
Notes of Strawberry, Rose and Earth