Bibimbap wine pairing
Bibimbap is a Korean rice bowl topped with vegetables, egg, meat and spicy chili sauce. This dish pairs best with an aromatic white wine with high acidity and a hint of sweetness. The sweetness in the wine will balance the heat in the food.
Best pairing: Riesling
Riesling is the most famous aromatic white wine. It is a very fresh wine with floral aromas and intense citrus flavours. Thanks to its high acidity and hint of sweetness, it matches perfectly with a wide range of food.
7-10°C | 45-48°F
Notes of Citrus, Beeswax and Jasmin
