Beef tender loin wine pairing
Beef tender loin pairs best with a full-bodied rich red wine with high tannins and good acidity.
Best pairing: Bordeaux
A red Bordeaux blend is one of the most iconic blends in the world. It usually consists of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petite Verdot.
17-19°C | 63-66°F
Notes of Blackcurrant, Cherry and Mineral
