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Beef tender loin wine pairing

Beef tender loin pairs best with a full-bodied rich red wine with high tannins and good acidity.

Best pairing: Bordeaux

A red Bordeaux blend is one of the most iconic blends in the world. It usually consists of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petite Verdot.

Bold red wine bottle





17-19°C | 63-66°F

Notes of Blackcurrant, Cherry and Mineral

Where Bordeaux is produced

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