Best Wine for Easter Food
Updated July 18th 2023
The best wine pairings for Easter food depend on what you are eating. Different countries and cultures eat different foods for Easter, but it is common to eat lamb, ham, fatty fish, eggs and chocolate during this holiday. In this wine guide we will help you find the best wine for your Easter dinner!
Whether you are eating lamb, ham, salmon or just chocolate for Easter, a delicious wine is always a good idea. We will help you find great wine pairings for popular Easter dishes. Keep reading to find out which are the best white and red wine pairings for lamb and other popular Easter foods.
The best white wine for Easter food
Different types of fish are eaten during easter, especially salmon and pickled herring. An aromatic white wine with high acidity is a great wine pairing to fish dishes. The acidity in the wine will balance the fat in the fish. A mineral white wine is also good to match the saltiness in the food.
Good white wines for Easter food are:
- Alvarinho from Portugal. This medium-bodied, crisp wine has characteristic notes of mineral, citrus and stone fruit which match very well with different types of fish.
- Riesling, especially a dry version, is also a great choice. This wine is especially good with pickled fish or flavorful sauces.
- Chablis is a dry, mineral French wine made of the grape variety Chardonnay.
- Grüner veltliner is a grape common in many refreshing wines from Austria. It has characteristic aromas of citrus and white pepper, which pair very well with typical Easter fish dishes.
Tips! Serve both a white and a red wine during Easter dinner. Start with a crisp, mouthwatering white wine and serve it with salmon, caviar or starters. Then serve a red wine with the ham or the lamb.
The best red wine for Easter food
Whether you are eating lamb, ham or something else for Easter, you probably want a good red wine together with your meal. Easter food is usually salty and fatty, and that is why it is important to choose a wine which is fruity and has high acidity. If you are having lamb, make sure to choose a herbaceous and/or spicy red wine to match the herbs and pepper in the dish.
Good red wines for Easter food are:
- Tempranillo, the main grape variety in Rioja wines, has both fruity and herbaceous aromas that match perfectly with many Easter dishes (especially lamb!).
- Pinot noir is a light-bodied, food-friendly red wine that matches very well with ham, salmon and other Easter dishes thanks to its high acidity and red fruit aromas. It is a great choice if you prefer lighter red wines.
- Chianti Classico is another food-friendly wine to drink with many different types of dishes. Its medium-bodied profile and its fruity and savory aromas pair well with both lamb and ham.
- Amarone is an excellent choice if you prefer a more full-bodied wine with fruity aromas.
- Syrah is another great choice for those who like full-bodied wines. The red berries and black pepper aromas of this wine are great with lamb.
- Cabernet Sauvignon is also great with heavier meat dishes.
Lamb with Tempranillo
A fruity, herbaceous and medium-bodied Tempranillo is a great pairing with roast lamb or lamb chops. Lamb is usually seasoned with garlic, pepper, rosemary and other herbs. That is why it pairs so well with this rich flavorful wine. Tempranillo has a good acidity, which balances the fatty lamb.
If you prefer a more full-bodied wine, try Amarone from Italy. This fruity wine has high acidity and high alcohol, which match very well with lamb and other heavy meat dishes. A flavorful Cabernet Sauvignon or a rich Syrah with aromas of black berries and spices are also great pairings.
If you prefer a lighter red wine, choose one with berry aromas and high acidity, such as Pinot Noir or similar.
Fatty fish with Grüner Veltliner
Grüner Veltliner is an excellent wine to pair with salmon or other fatty fish dishes. Grüner Veltliner is the most common white grape variety in Austria, and is known for giving high-quality white wines with sharp acidity and typical aromas of white pepper and citrus. The peppery aromas and acidity of this wine pair well with the fat in the salmon.
Other white wines to pair with salmon and other fatty fishes are:
- Sauvignon Blanc
- Riesling
- Alvarinho or Albariño
- Chablis or other young Chardonnay
Tips! Are you having pickled or flavorful fish dishes during Easter? Choose an aromatic white wine to balance the flavors. A Riesling or Pinot Gris are good wine pairings.
Eggs with Beaujolais
Many people eat eggs during Easter. Eggs can be tricky to pair with wine, but a popular pairing is light-bodied, fruity red wines such as Gamay. Beaujolais, a wine made of Gamay grapes, is a young and fruity that usually pairs well with eggs.
Crisp white wines like Chablis or Riesling are also good wine pairings with eggs.
Ham with Pinot Noir
Ham is a popular Easter dish. The fat and salt in the ham pairs best with a light-bodied, fruity red with high acidity. The wine's tannins should not be too strong. A Pinot Noir is usually a great wine pairing with ham, but if you prefer a white wine, try a Riesling.
Chocolate with Port
Easter is one of the holidays when people eat a lot of sweets, especially chocolate. Chocolate eggs can of course taste even better if you pair them with the right wine. Avoid dry red wines, as the tannins will taste too bitter together with the sweet chocolate. Instead, choose a sweet wine, ideally a Port wine. Port is a fortified wine from Portugal and it pairs wonderfully with chocolate and other sweet desserts. It also pairs well with blue cheese.
Tips! Always choose a wine that is at least as sweet as your food.
Easter cake with Madeira
The Easter feast is not complete without an Easter cake! Make sure to pair the sweet cake with a sweet wine. Madeira is a sweet dessert wine from Portugal and it is a great pairing with sweet biscuits and cakes. The wine has aromas of nuts, caramel and dried fruits, and will match very well desserts with similar flavors. A demi-sec sparkling wine is also a good choice.
Happy Easter!
